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Chorizo Soup with Chard and Red Potatoes

A spicy Mexican-inspired Chorizo soup with nutrient rich chard and red potatoes to fill you up. Whole30 compliant without the sour cream!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 lb Chorizo
  • 1 Tsp Salt
  • 1 Tsp Smoked paprika
  • 1 Tsp Cayenne
  • 1 Tsp Chili pepper
  • 1 Tsp Cumin
  • 1/4 Tsp Black pepper
  • 1 Tbs Olive oil
  • 1 Sweet onion diced
  • 3 Cloves Garlic minced
  • 4 Cups Chicken bone broth
  • 1 Can Diced tomatoes, undrained
  • 1 Can Green chilis
  • 1 lb Red potatoes cut in 1 inch chunks
  • 4 Cups Fresh chard chopped
  • 1 Avocado, sliced for garnish
  • Cilantro, for garnish
  • Greek yogurt, for garnish


  1. In large stock pot over medium high heat, add olive oil, onions, and garlic. Sautee until onions are translucent. Add Chorizo and cook until browned. 

  2. Add Tomatoes, green chilis, red potatoes, bone broth, and spices. Bring to a boil and stir for 5 minutes. Reduce to low and simmer for 20 minutes, until potatoes are cooked. 

  3. Add chard and simmer for 5 more minutes. Garnish with avocado, cilantro, and greek yogurt. 

  4. For Whole30 compliant recipe, leave off greek yogurt and serve with cilantro and avocado garnish only.