A spicy Mexican-inspired Chorizo soup with nutrient rich chard and red potatoes to fill you up. Whole30 compliant without the sour cream!
In large stock pot over medium high heat, add olive oil, onions, and garlic. Sautee until onions are translucent. Add Chorizo and cook until browned.
Add Tomatoes, green chilis, red potatoes, bone broth, and spices. Bring to a boil and stir for 5 minutes. Reduce to low and simmer for 20 minutes, until potatoes are cooked.
Add chard and simmer for 5 more minutes. Garnish with avocado, cilantro, and greek yogurt.
For Whole30 compliant recipe, leave off greek yogurt and serve with cilantro and avocado garnish only.