When you're craving sweets, but adhering to the keto diet, try out these Keto Cloud Cakes for a no-sugar fix to satisfy your sweet tooth!
Preheat oven to 300°F. Line baking sheet with parchment paper.
Separate egg whites and yolks into separate bowls. Whip egg whites and cream of tartar in high speed until stiff peaks form.
In separate bowl mix egg yolks and cream cheese on medium high speed until well blended. Add vanilla and mix again for one minute until completely smooth.
Gently fold in egg whites 1 cup at a time unti just mixed.
Spoon mixture onto baking sheet at 4 inches wide and 1 inch high.
Bake 28-30 minutes until lightly browned. Let sit on baking sheet additional 10 minutes out of the oven. Remove from sheet and let cool on wire rack, at least 60 minutes.
On medium high, mix together cream cheese and butter until smooth and fluffy. Add vanilla, pineapple, pineapple juice and mix well until smooth. Add cream of tartar and mix to stabilize.
Assemble keto cloud cakes by alternating layer of cloud cake, pineapple frosting, and your choice of fruit. Serve chilled within an hour of assembling.