Print
Keto Cloud Cakes

Keto Cloud Cakes with Pineapple Frosting and Berries

When you're craving sweets, but adhering to the keto diet, try out these Keto Cloud Cakes for a no-sugar fix to satisfy your sweet tooth!

Course Dessert
Cuisine Keto
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 1 hour 10 minutes
Total Time 50 minutes
Servings 4 people

Ingredients

Cloud Cakes

  • 6 Large Eggs
  • 1/4 Tsp Cream of tartar
  • 6 Tbs Cream cheese softened/room temperature
  • 1 Tsp Vanilla extract or vanilla bean paste

Pineapple Frosting

  • 8 Oz Cream cheese softened/room temperature
  • 4 Oz Butter softened/room temperature
  • 1 Tsp Vanilla extract
  • 2 Tbs Pineapple Juice
  • 1/3 Cup Crushed pineapples
  • 1 Tsp Cream of tartar
  • Strawberries / Raspberries for layering

Instructions

Cloud Cakes

  1. Preheat oven to 300°F. Line baking sheet with parchment paper. 

  2. Separate egg whites and yolks into separate bowls. Whip egg whites and cream of tartar in high speed until stiff peaks form. 

  3. In separate bowl mix egg yolks and cream cheese on medium high speed until well blended. Add vanilla and mix again for one minute until completely smooth.  

  4. Gently fold in egg whites 1 cup at a time unti just mixed. 

  5. Spoon mixture onto baking sheet at 4 inches wide and 1 inch high. 

  6. Bake 28-30 minutes until lightly browned. Let sit on baking sheet additional 10 minutes out of the oven. Remove from sheet and let cool on wire rack, at least 60 minutes. 

Pineapple Frosting/Assembling Cakes

  1. On medium high, mix together cream cheese and butter until smooth and fluffy. Add vanilla, pineapple, pineapple juice and mix well until smooth. Add cream of tartar and mix to stabilize. 

  2. Assemble keto cloud cakes by alternating layer of cloud cake, pineapple frosting, and your choice of fruit. Serve chilled within an hour of assembling.