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Keto Burrito Bowl with Miracle Cilantro Lime Rice

An easy and filling keto burrito bowl made in less than 20 minutes. 

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


For the Steak

  • Skirt steak or your choice of meat
  • 1 tsp Sea salt
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Chili powder
  • 1 tsp Cayenne

Cilantro Lime Miracle Rice

  • 2 8-oz. Bags of Miracle Rice
  • 1 Lime, juiced
  • 1/4 cup Cilantro chopped

Toppings of Choice

  • 1 cup Romaine lettuce thinly chopped
  • Canned corn
  • Black beans
  • Pico do gallo
  • Avocado
  • Green pepper finely diced
  • Full fat sour cream
  • Full fat cotija cheese
  • Cilantro chopped
  • Limes garnish


For the Steak

  1. Let steak come to room temperature (skip this step if you are opting for chicken or poultry). Pat dry. Mix together spices in a small bowl and rub onto the steak. For fastest results, cook steak on grill to taste (medium to medium rare for best results). Allow to rest at least 5 minutes before cutting. Once rested, cut steak against the grain and serve. 

For the Miracle Rice

  1. Cook miracle rice according to package instructions. Add lime juice and cilantro, cook for an additional minute. Drain in mesh colander. 

To Assemble the Bowls

  1. Place miracle rice in first. Add whatever toppings you like, then top with steak. Add full fat cheese and sour cream if you wanna.