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Simple Butter & Garlic Hasselback Potatoes

Prep Time 20 minutes
Cook Time 1 hour 25 minutes

Ingredients

  • 6 Russet potatoes hasselbacked
  • 1 stick Cold butter sliced into 1/8" pieces
  • Head of garlic thinly sliced
  • 2 tbsp Olive oil
  • Salt & Pepper to taste

Instructions

  1. Preheat oven to 400°F.

  2. Hasselback potatoes and place them in 8x8 or 9x13 baking dish.

  3. Alternate slices of butter and thin garlic slices between each potato slice.

  4. Brush or drizzle tops of potatoes with olive oil.

  5. Salt & pepper potatoes.

  6. Bake for 1 hour and 20 minutes, basting each potato with butter from the pan every 20 minutes. Broil for 5 minutes for crispy top.

  7. Serve immediately.