Go Back
Print

Hasselback Sweet Potato "Pie" Bake

Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Servings 6 people

Ingredients

  • 6 Small sweet potatoes
  • 1 stick Salted butter
  • 1/2 Cup Brown sugar
  • 1 tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • Pinch Sea salt
  • Mini-marshmallows

Instructions

  1. Preheat oven to 400°F.

  2. Place hasselbacked sweet potatoes in 9-inch pie pan. Coat in butter.

  3. In a small bowl, mix together brown sugar and spices. Coat each potato in sugar/spice mix.

  4. Bake for 1 hour.

  5. Remove from oven and top with gobs of mini-marshmallows (or a small amount, personal preference).

  6. Bake additional 15 minutes until marshmallows are browned.

  7. Serve hot.