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Rosemary Gin Fizz Cocktail with Cranberries

This Winter egg white cocktail is the perfect treat for a low key gathering of close friends. Smooth, creamy, herbaceous, and a little bubbly. 

Prep Time 5 minutes
Servings 1 person


Rosemary Simple Syrup

  • 1 cup Sugar
  • 1 cup Water
  • 4 sprigs Rosemary

Rosemary Gin Fizz

  • 1 Egg White Shaken Vigorously
  • 2 oz Gin
  • 1/2 oz Lemon Juice
  • 1 oz Rosemary Simple Syrup
  • 1 spoonful Cranberry sauce
  • Splash Soda water


For the Rosemary Simple Syrup

  1. Bring water to a boil. Add Rosemary sprigs. Reduce heat and simmer for 5 minutes, to fully infuse flavor. Add sugar and stir until completely dissolved. Remove from heat and strain.

For the Rosemary Gin Fizz

  1. Place egg white into cocktail shaker, along with the straining spring from a cocktail strainer. Close with lid or pint glass and shake vigorously for 2 minutes, until egg white is fluffy and resembles whipped cream. Remove straining spring, rinse, and reattach to strainer. Add ice, gin, lemon juice, rosemary syrup, and cranberry jelly to shaker. Replace lid and shake vigorously for 1 minutes. 

    Double strain using cocktail strainer and small fine mesh conical strainer into coupe or collins glass.  Top with soda water. Garnish with fresh cranberries and rosemary. Serve immediately.